How long after cooking is bacon safe to eat?

We all know that bacon is an extremely tasty food to eat at any time of the day, but how long can it keep in the fridge after cooking?

While a package of raw sealed bacon can last about 2 weeks in the refrigerator and about 8 months in the freezer, cooked bacon generally has a much shorter shelf life. According to experts, cooked bacon can usually be stored in the refrigerator for about 4-5 days before it starts to spoil.

However, when frozen, the average shelf life of bacon increases to a month. This is relatively the same for all types, including turkey bacon, beef, and panzeta (pork).

But what is the best way to store it? In case of improper storage bacon can go bad much faster than expected. That’s why it’s important to learn how to store it properly. According to Allrecipes, raw and cooked bacon should be stored slightly differently in the refrigerator or freezer.

If you use a refrigerator, store raw bacon in its original packaging and place it in a resealable bag. Cooked bacon should be immediately placed in an airtight container (vacuum sealed).

However, if you want use the freezeryou must wrap raw (open packaged) bacon aluminum foil or plastic wrap to squeeze all the air out of it. And only then put in the freezer, writes

cooked bacon should be carefully placed between sheets of parchment paper and put in a bag with a zipper, which should also be free of excess air (vacuum packaging).

When you are finally ready to eat your frozen bacon, you can defrost it by placing it in the microwave and pressing the defrost button. Just remember to unpack beforehand.

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