The best bread in Athens

Bread is the simplest and at the same time our favorite food. A small piece that we pinch off with our hand when the loaf is still warm, slices that are usually served with hot dishes or crispy morning toast create a “spiritual mood” for us.

It is not in vain that dear guests who come on a visit, since ancient times, it was customary to meet the most expensive – “bread and salt” on the threshold.

Today, of course, everything is simplified. However, the saying “bread is the head of everything” is still alive today. Nutritionists, of course, did not fail to add a “fly in the ointment” to our relationship with bread (since, as you know, flour is excluded in almost all diets). And yet, thanks to the fact that today the choice of bakery products is quite wide, everyone can find a loaf according to their preferences or dietary restrictions. For all these reasons, finding good bread is a difficult task. But we will make this difficult task easier for you. Here are six bakeries in Athens that offer great bread and more. olivemagazine.gr.

Black Salami Microbakery

In the heart of Exarchia is the bakery of Antonis Kazakos and Bruno Pezzia. Dough for all flour products sold here, made from natural yeast and does not contain leavening agents. The bakers use flour from Turin, 100% Italian wheat, and the oil comes from Mani, from the village of Gaitses.

The shop offers a wide selection of breads, various types of focaccia, as well as tortillas. Among the main products – “homemade” pies, sandwiches with special cold cuts and cheese in all sorts of “creative” combinations. Delicious brunch options like Eggs Benedict, Avocado and Cayenne Pepper Toast are available here for you to take away.
Zoodohu Pigis, 71, Exarchia, tel: 211 4187956

Kora
The bakery’s trademark is sourdough bread, for which queues line up almost every day. Bread is baked in Kora from Italian and Greek flour of the highest gradeusing your own slow maturation yeast (minimum 20 hours). In this way, bread retains its nutritional properties and stays fresh up to 10 days. Classic wheat, rye, whole grain, oat and focaccia rolls are available. An unsurpassed delicacy is chocolate bread, in which the classic sourdough is enriched with dark chocolate, cocoa and honey. In addition, you will definitely not be able to resist croissants made from high-quality French butter and, of course, musk.
44 Panagiotou Anagnostopoulou, Athens, Tel: 210 3627 855

Betty’s Bakery
The modern culinary “workshop” of Elisabeth Koulouris in Gazi produces all types of bread only on natural sourdough. The eleven types of bread that the bakery offers are equally delicious and extremely nutritious. Superbread made exclusively with nuts and superfood (no flour), special. White bread with thyme and olive oil is fluffy and especially fragrant, and bread with carob flour (harupi) and walnuts is rich in protein and fiber. All Betty’s products are made from pure flour, without preservatives and additives, which come mainly from small Greek producers. Bread made to order can be delivered to your home.
Κασσάνδρας 10, Γκάζι, τηλ: 210 3424 832

Αρτοποιότης ο Τάκης

This bakery in Kukaki has been baking for fifty years real traditional bread. On the shelves of the bakery, we daily find more than 30 items prepared on sourdough, yeast, or a combination. The classic rustic style is one of the favorites of the fanatical and dedicated Takis customers. Baguettes Octa-seed, German, Ten-seed, etc. are also very popular. Of the rest of the pastries, the most famous cheese pie with buttery dough and delicious filling. As for the lush cakes (15 types) and crispy flatbread, no one can resist them, especially early in the morning when they are freshly baked and exude an unearthly aroma.
Μισαραλιώτου 14, Κουκάκι, τηλ: 210 9230 052

Durham Bakery
In this oven, bread is baked from premium flour without preservatives or additives, and it takes time for it to naturally leaven and bake properly. Whole grain crispy bread with a rich taste and low-glycemic multi-grain rolls are in high demand. Darema bagels and bagels, mixed with the purest extra virgin olive oil and seasoned with cloves and cinnamon, are simply delicious. Also here you will find buns with wine, orange and vanilla, with cheese, etc. And of course, this is not all that this bakery has and is worth trying.
Λεωφόρος Σουνίου 2, Μαρκόπουλο, τηλ: 2299 025744

Lycabettus
For almost four decades, Fournos Lykavittos has been baking excellent bread in Kolonaki, which has its own fanatical audience. Flour comes from Germany, Austria, as well as selected Greek producers. There are more than 35 kinds of bread in it. Heavy German bread, metsovitiko horvatiko, dinkel, low glycemic multi-grain bread, monastery and French baguettes are just a few of the bestsellers. His fragrant biscuits are irresistible, as are all fresh and tasty biscuits in various variations.

Δεινοκράτους 59, Αθήνα, τηλ.: 210 7211 348

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