Tips "of the year" in Mykonos

Companies of people who dined at a fish restaurant in Mykonos billed 22,500 euros. However, happy people left generous tips for the staff who served them.

From time to time, photos of various checks brought from abroad are distributed on the Internet. Basically, to complain about the high cost and rip-off. And the leader among the Greek islands, of course, is Mykonos. However, there are situations that are completely opposite.

Channel open presented a receipt (cash receipt) from the Isle of the Winds. Groups of people put up a bill for 22,500 euros, which featured everything they ate: from fillets at 120 euros each and tomahawk steaks at 280 euros to Beluga Gold vodka and 6 bottles of Dom Perignon champagne, each bottle of which costs 1900 euros .

This gourmet company, when it came time to pay, decided to leave a nice tip for the staff. And how much? As much as 3,500 euros, as you can see from the payment made via POS, with the specific amount exceeding the standard 10% in the US.

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