The Internet edition “News of Athens” continues to publish recipes from Irina Fedotova. Today we have a recipe for cauliflower in batter, cooked in a pan.
Delicious and quick dish to prepare. A batter recipe that can also be used for fish and chicken. As an addition, we make a delicious sauce.
RECIPE:
- cauliflower 600-700 gr.
- vegetable oil for frying
For batter we need:
- 100 gr. flour
- salt pepper
- 1 tsp paprika
- 1/2 tsp dried garlic
- 1 st. l. parsley
- 1 egg
- 120 ml. milk
For sauce:
- – 2 tbsp. l natural yogurt
- – 1 tbsp. l. mayonnaise
- – 1 tbsp. l. ketchup
COOKING:
- We divide the cauliflower into inflorescences and boil in salted water, do not digest. Drain the water and leave to cool slightly.
- Let’s prepare the batter. To do this, mix flour, salt, pepper, paprika in a bowl. dried garlic, parsley. Add egg, milk and mix thoroughly.
- Dip each inflorescence in batter and fry in well-heated vegetable oil until golden brown. Place on a paper towel to drain the oil.
- We eat, sprinkled with lemon juice, or prepare the sauce by mixing natural yogurt, ketchup and mayonnaise.
Bon Appetit!
Don’t forget to watch the video
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