April 24, 2024

Athens News

News in English from Greece

Those who drink a soft drink at least once a day have a 78% higher risk of developing liver cancer

According to a US study, the risk of liver cancer is higher due to the high consumption of soft drinks and other sugary drinks.

People who drink at least one non-alcoholic or other sugary drink a day have a 78% higher risk of developing liver cancer than those who drink fewer than three such drinks a month, according to a new study from the US.

Researchers at Harvard Medical School and Brigham and Women’s Hospital in Boston, who analyzed data from 90,504 women, published a paper at the American Nutrition Society’s conference (“Nutrition 2022” της Αμερικανικής Εταιρείας για τη Διατροφή). About 7% consumed one or more sugary drinks a day, and 205 women were diagnosed with pancreatic cancer.

Over the past three decades, the incidence of liver cancer has increased. Chronic hepatitis, alcohol abuse and diabetes are known risk factors for most patients, but about 40% of cancers are not explained by these causes. dikaiologitika.gr.

Various studies have linked regular consumption of sugary drinks to various health problems. Although their consumption has declined in recent decades, they are still widely available. A new study suggests that this may be due to an increased risk of pancreatic cancer.

According to researchers, sugary drinks increase the risk of obesity and type 2 diabetes, which in turn are risk factors for liver cancer. Sugary drinks also contribute to increased insulin resistance and the accumulation of fat in the liver, two factors that are detrimental to the health of this organ.

“Our results suggest that consumption of sugary soft drinks is a potentially modifiable risk factor for liver cancer. If our findings are confirmed, reducing soft drink consumption could be a public health strategy to reduce the incidence. Replacing soft drinks with regular drinking water, or even coffee or tea without sugar, can significantly reduce the risk of cancer,” said Suehong Zhang, chief epidemiologist at Harvard University.

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