Until what point can you eat food? "forgotten" in the refrigerator

How many times have you kept leftovers in the fridge for more than a day and then eaten them? Probably more than you'd like to admit! Sometimes it's just convenient, and sometimes it's a real discovery when you find something delicious that you'd forgotten about. However, experts say you shouldn't do it.

Most argue that Once cooked, food can be safely stored for several days without fear of rapid bacterial growth.. However, experts disagree, according to healthdigest.com. First, the U.S. Department of Agriculture's Food Safety and Inspection Service says Most leftovers should be kept in the refrigerator for no more than three or four days.If the prepared dish is frozen, it can be safely stored for three or four months. After this time, it is best to throw the product away.

The Mayo Clinic reports that The three to four day rule is based on the fact that after this time, bacteria begin to grow, increasing the risk of foodborne illness.. What can happen if you eat a dish that was “forgotten” in the refrigerator?

Is it really that harmful? eat up the leftovers after the maximum recommended period of time? It depends on what you eat. Food can cause nausea and diarrhea if it is not stored properly and thrown away after its expiration date.there is a greater risk of the proliferation of large numbers of bacteriawhich are known to cause various foodborne diseasesIf you keep leftovers in the refrigerator for too long and, for example, eat them a week after cooking, you may get food poisoning.

According to Dr. Mike Cruz, “Symptoms of food poisoning can range from mild to very severe, depending on your physical condition and the type of bacteria in the food you ate.There are some fairly common symptoms that occur shortly after eating, usually within 30 minutes to a few hours, such as upset stomach or nausea, stomach cramps, diarrhea, vomiting, and fever.“.

Rest, fluids, and waiting for symptoms to go away are the standard treatments to help you feel better, Cruz says. Overall, if you're trying to save money and eat that week-old meal that's been sitting in your fridge, don't get too excited. Poisoning can cost you a day at work, as well as a doctor's fee and medication. Is it worth it?

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