Mykonos: The Place Where 1 Shrimp Costs 87 Euros

Once again, Mykonos has come under the spotlight of the world's media over allegations of outrageous prices at one of the famous seaside restaurants.

After angry tourists wrote to Trip Advisor about the exorbitant prices and rude behavior of the staff, a reporter from the UK's Daily Mail conducted a report on the spot to see for himself what was going on at the restaurant.

Orders and Mykonos

Nick Craven, playing the tourist, ordered two beers and a seafood platter, then… asked for an explanation for the hefty €270 bill. His criticism of the food was balanced. Of the seafood, he said, in addition to his order being late, the quantity was minimal and the taste was disappointing, like rubber.

He also wrote that the menu does not have a price sign, but instead a misleading sign advertising “free lounge chairs.” Of course, after you are seated, the waiter asks you to order, repeatedly asking you to order food in addition to drinks.

Steaks… for the price of a month's salary

The reporter cites prices for starters, which start at €28 and €35 ​​for salads, while main courses reach into the triple digits. Lamb chops, for example, were €285 per kilo and were comparatively cheap. Ribeye steak – described as wagyu but with no indication of the origin of the meat – was €850 per kilo. As noted, ribeye steak in a very good restaurant in the UK it costs around 130 euros per kilothat is, six and a half times cheaper.

On the seafood page, lobster was 295 euros per kilogram, king crab legs (not claws) were 385 euros per kilogram. The “Jumpo” shrimp were 87.50 euros. In reality, that was the price of just one shrimp. The dish included one shrimp and some salad.

Pay attention to the “small print”

In small print, “very small print,” as the journalist put it, at the bottom of the menu was a footnote stating the cost of an order. Although many of the prices were listed for a 100-gram portion, the minimum order ended up being 480 grams. For the crabs, for example, he had to pay 184 euros because, although they were listed at 38.50 euros per 100 grams, he had to order 480 grams.

In the end, the Daily Mail journalist received two Wellingtons (served in a large boot-shaped glass), some “tiny” and “sad,” as he writes, seafood dishes and side dishes, and a bottle of mineral water. For all this, he was asked to pay 267 euros. The Daily Mail reporter writes that when he went to the counter to pay and asked why it was so expensive, he was given no answer, only told that “the prices are on the menu,” and simply presented the cash register for him to swipe his credit card, and then issued a huge bill.

Mykonos on Trip Advisor

The report cites numerous negative reviews of the restaurant on Trip Advisor, with advice such as “avoid at all costs” and complaints of rude behavior and even verbal abuse.

This is the same restaurant that became famous two years ago for its… squid for 1300 eurosThe then tourism minister ordered an investigation, which uncovered tax violations, and the restaurant was heavily fined.

But when an American tourist who complained about the incident sued the restaurant, the company released a statement condemning “slander that resulted in moral and financial damage”and said the incident had also damaged tourism on the island.

Company response

The British newspaper reported that the company responded by saying that the journalist customers had been fully informed of the prices on the menu. A spokesman for the establishment admitted that they had not been served the dishes they had ordered, and as compensation they offered free coffee.

“Some people on our island may have bad intentions to ruin the experience we offer our guests by spreading and insisting on these unrealistic and inaccurate allegations.”“, the press secretary responded, denying the accusations. “cheating tourists.”

Source link