Those who drink water from plastic bottles have an increased risk of developing type 2 diabetes

A new study has found that people who drink water from plastic bottles have an increased risk of developing type 2 diabetes.

Researchers found that The chemical BPA (bisphenol A) used in food and drink packaging, including plastic water bottles, may reduce sensitivity to insulin, a hormone that regulates the body's sugar metabolism.. Previous studies have shown that BPA is a so-called hormone disruptor.

“This is the first evidence that BPA consumption may increase the risk of developing type 2 diabetes.”“The findings were published in the journal Nature Communications, and they were published in the journal Nature Communications. The researchers randomly assigned 40 healthy adults to receive a placebo or about 50 micrograms per kilogram of body weight of BPA per day, a dose currently considered safe by the U.S. Environmental Protection Agency (EPA). Those who received BPA had poorer insulin responses after four days.

““The findings suggest that the safe dose may need to be reconsidered and health care providers should be advised to make changes to patients' diets.” researchers warn. Reducing exposure to BPA by using stainless steel or glass bottles may reduce the risk of diabetes, they say.

Plastic bottles are now ubiquitous around the world due to their convenience, but growing evidence is raising concerns about the health impacts of their chemical components. The study's findings are published in the journal Diabetes.

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