Delicious pie with young cabbage and herbs

Even a young, inexperienced housewife can handle this baking perfectly – jellied pie with cabbage is inexpensive, very tasty, and can be eaten both hot and cold.

So, today we are preparing a quick jellied pie with young cabbage, dill and egg. The dough is prepared using kefir and sour cream. The list of readily available ingredients includes:

For filling

• 450-500 g of young cabbage (white cabbage);
• a bunch of dill;
• some fresh thyme and cilantro;
• 3 hard-boiled eggs;
• salt, freshly ground black pepper.

For the test

• 160 g butter (about 15 g more for greasing the pan);
• 200 ml kefir
• 200 ml sour cream with a fat content of 20% or higher;
• 2 tbsp. Sahara;
• 1/2 tsp. salt;
• 2 eggs;
• 280 g flour;
• 1.5-2 tsp. baking powder;
• breadcrumbs for the mold.

To decorate the pie, prepare some sesame seeds and you can begin the exciting process:

1. Lightly fry the shredded cabbage over low heat in a dry frying pan, add chopped dill, cilantro and thyme, add salt and pepper, and let cool slightly. Add the diced eggs and the filling is ready.
2. Melt the butter, mix it with kefir and sour cream, add sugar and salt. Beat the eggs separately and gradually pour them into the stirred mixture. Mix the flour with the baking powder and slowly add it in, stirring continuously (it is better to use a mixer for this). Mix until the dough is smooth.
3. For baking, take a mold with a diameter of 24-25 cm. Grease it with butter and sprinkle with breadcrumbs. Pour in half the dough, then lay out and distribute the filling evenly, add the rest of the dough. Once you have carefully leveled it, place the pie in the preheated oven.
4. Bake the pie until done at 200°C (you can first bake for 10-15 minutes on the “bottom” mode, and then on the “top and bottom” mode). Use a match or toothpick to check the readiness of the pie – a stick inserted into the center of the finished pastry should remain dry.
5. Allow the finished pie to cool slightly and “rest” for about 20 minutes. If you want a soft crust, cover it with a towel on top for this time; if you want a crispy crust, you don’t need to cover it. Decorate the cooled pie with sesame seeds and bon appetit!

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