October 11, 2026

Athens News

News in English from Greece

Today in Greece they celebrate the Meat Eater – Tsiknopempti


In the middle of the penultimate week before Lent, on Thursday all of Greece is filled with the smell of meat roasting on coals. All taverns are packed to capacity, and meat smells can also be heard from the courtyards of private houses. This day in Russia is called Meat eaterand in Greece – Cyclnopempty.

Today, according to the Orthodox Greek “schedule”, is meat or “burnt” or “ash” Thursday. Since we are talking not just about meat, but about meat baked over coals, with smoke, soot, and the aromatic smell of roasted meat fat – cycnahence the name of the day – cyclnopempty (pempti – Thursday).

On this day everyone eats meat, drinks wine, has fun, sings and dances. From this day on, the celebration in Greece enters its apogee carnival – analogous to Russian Maslenitsa. In the Orthodox tradition, this day is, as it were, a preparatory day before fasting — eat meat for future use. From Thursday, meat consumption begins to decline and the last day when you can eat it is Apocreo Sunday. Then from Monday comes cheese week “Tyrophagus”. Holiday depends on Easterso its date changes every year.

Custom Meat eater (Cycnopempty) goes back centuries, and no one knows exactly its origin. However, there is an assumption that the holiday has come down to this day from the Bacchic festivals of the ancient Greeks and Romans. Different places in Greece have their own customs for celebrating this holiday. So, in Serros jumping through the fire Komotini On this day it is customary to get married, and couples exchange edible gifts (hence the proverb έρωτας περνάει από το στομάχι – love lies through the stomach).
In Heraklion, residents dressed in carnival costumes roam the streets and squares of the city, singing and dancing. On Corfu in the old town, women lean out of windows and start gossiping with each other. IN Komotini the engaged send each other gifts: the groom to the bride a chicken, the bride to the groom a baklava. On Peloponnese It was on this day that a pig was slaughtered, fattened for a whole year in each family. They cut it up and prepared lard, sausages, jellied meat, paste – a local type of stew, which was stored in clay pots, covered in rendered fat, and all this was eaten all year round.

Lest you get the impression that Greeks only drink, eat and celebrate, I will say that Meat Thursday It will help many to forget the cruel reality for at least a few hours – the crisis has not been canceled for us. It seems to be getting deeper as time goes on, despite Mitsotakis’ assurances that an era of prosperity has arrived. And if from every iron they broadcast that “life has become better, life has become more fun”this means that it mainly concerns those who say these words.

Note that the Greeks do not have a special wish for Tsiknopempti, something like “Happy Tsiknopempty” or something like that. All you hear on this day is “Πάρε! Πάρε!”, which means “Take!” – meat, chicken, sausage, wine and tsipouro…





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