October 11, 2026

Athens News

News in English from Greece

Scientists have revealed which foods are superior to eggs in terms of protein


Eggs – one of the most popular sources of protein, but not the only one. One large egg contains about 6.3 grams of protein, but there are foods that provide much more of this important nutrient.

Protein is necessary for immune systemtissue repair, hormone production and normal functioning muscles and bones. A high protein diet helps maintain energy and weight control.

  1. Chicken breast – 23.8 g of protein per 85 g. A lean source of protein that helps muscle recovery.
  2. Cottage cheese – 12.9 g protein per ½ cup. Rich in calcium and B vitamins.
  3. Chickpeas – 14.5 g protein per cup. Source of vegetable protein and fiber.
  4. Almond oil – 6.7 g of protein per 2 tbsp. spoons. Contains healthy fats and amino acids.
  5. Lean beef – 23 g protein per 85 g. Supplies iron and complete protein.
  6. Tuna – 21.7 g of protein per 85 g. Rich in omega-3 fatty acids.
  7. Turkey – 20.1 g of protein per 85 g. Meat with low fat content and high protein levels.
  8. Edamame beans – 18.4 g protein per cup. A complete plant protein with antioxidants.
  9. Salmon — 16.8 g of protein per 85 g. Source of omega-3 and vitamin D.
  10. Quinoa – 8.1 g protein per cup. Gluten-free source of plant protein.
  11. Almond – 12 g protein per 55 g. Rich in vitamin E and healthy fats.
  12. Lentils – 17.9 g protein per cup. Improves the functioning of the gastrointestinal tract and supplies the body with iron.
  13. Tofu — 9 g of protein per 85 g. An excellent option for vegetarians.
  14. Greek yogurt – 13 g of protein per 150 g. Supports intestinal health and restores muscles.
  15. Black beans – 15 g protein per cup. Rich in fiber, helps regulate sugar levels.
  16. Parmesan – 8.5 g of protein per 30 g. Concentrated source of calcium and protein.
  17. pumpkin seeds — 8.5 g of protein per 28 g. Contains magnesium, zinc and antioxidants.
  18. Shrimps — 25 g of protein per 85 g. Low-calorie seafood, rich in microelements.

Conclusion: By adding these foods to your diet, you will improve your health, maintain your energy, and improve your metabolism. Eggs are still healthy, but they are not the only source of protein.



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