Kitchen sponge – An ideal environment for microbes. But there is a simple way to get rid of danger: only a couple of minutes in the microwave, and bacteria turn into steam.
Why is a kitchen sponge more dangerous than it seems
A spit for washing dishes is one of the most used objects in the kitchen. But it is she who can accumulate the most bacteria and microorganisms. The wet environment turns it into a real incubator for E.coli and salmonella.
Simple trick: microwave and water
To avoid infection, there is a quick and effective way. It is only necessary to put the sponge in a suitable container with water and put it in a microwave. High temperature and steam destroy most of the harmful bacteria.
How to do it right
- Wet sponge: Be sure to soak it well before the procedure.
- Use the container: Place the sponge in a refractory dish with a small amount of water.
- Time: Warm up at maximum power for 1-2 minutes.
- Caution: Let the sponge cool a little, then squeeze the excess water.
Result
The microwave kills dangerous bacteria, extends the life of the sponge and reduces the risk of diseases. But it is important to remember: this method cannot completely replace the regular change of sponges.
What you need to know
Never put sponges with metal inserts in the stove – this can damage the equipment. And most importantly – even after “disinfection” do not forget to change the sponges every few weeks.
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