Grapes on the table: vitamin benefits or a poisonous trap?

Grapes are hidden behind a beautiful skin Dangerous chemistry residues. Experts record pesticides prohibited in EU. Why does your favorite fruit turn into health risk?

Grapes – sweet fruit with bitter truth

Grapes are one of the most popular fruits: it is eaten fresh, added to salads and desserts, and they make wine from it. He is rich in vitamins C., K.potassium, magnesium and iron, strengthens the heart, vessels and immunity. But behind his utility is another, much less pleasant reality.

DIRTY DOZEN: Grapes in “Dirty Dozen”

According to data ENVIRONMENTAL WORKING GROUPin 2024, the grapes were on the list of Dirty Dozen – fruits with the largest number of pesticide residues. Most often this fungicides, Pyrethroids And Neonikotinoidscapable of violating the hormonal balance, reproductive functions and even the functioning of the nervous system.

What is the research

In Italy, a magazine Il Salvagente Back in 2020, he revealed an alarming picture: almost 90% of grape samples contained the remains of chemistry, including substances prohibited in the EU. Among them were compounds dangerous for children And beeswhose role in pollination is indispensable.

Chemistry and taste of wine

The problem is not limited to fresh grapes. The remains of pesticides affect Wine fermentationinterfering with the work of natural yeast and bacteria. As a result, undesirable tastes appear, the content of alcohol decreases and the balance between sweetness, acid and bitterness is lost.

Is there a solution?

• Choose organic grapes – It is grown without synthetic pesticides.
• Wash carefully: It is better to rub each berry, and not just rinse with water.
• Avoid grapes outside the season – There is even more chemistry.

Grapes can be a storehouse of health, if you choose it wisely. Otherwise, this fruit risks becoming the most “dirty” dessert of your table.

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