Kalamaki and Giros are getting more expensive: how much does “folk food” cost now?

Greek classics at the price of luxury: costs and raw materials pushing the suvlaki in Pete to the bar 5 €. A portion of Giros/Suvlaki – 11–13.5 €. The market does not promise reduction: it is possible to fix prices at a new level.

Favorite dish of the Greeks – Suvlaki wrapped in Pete – turns into a gastronomic luxury. New rise in price threatens to raise the price to 5 euros per portion. More recently, he was considered “folk food.”

Today, in the Attica establishments, the price tag ranges from 3.70 to 5.20 euros. Kalamaki (Greek variety of barbecue) made of pork or chicken – 2.40–3.70 euros, a full portion of giros or suvlaki – 11–13.5 euros. For a family of four people, a campaign in a suvlaker turns into a budget nightmare: from 30 to 40 euros only for “quick food”.

Guilty – all the same “Increased costs” And rising prices for raw materials. The market recognizes: Stabilization at the level five euros for Suvlaki in Pete It is quite real. Reducing prices is not expected, I’m afraid the situation will get out of control, -admit Andreas Andrianakis, vice president of the Union of Owners of Gril-Barov Attica.

The opposition, of course, did not miss the moment. With Mitzakitis, even Suvlaki became the subject of luxury. These are the fruits of their politics. Here they are – the results of the past speeches on δεθ, -Yazvit spokeswoman for Cook ,α -πς Kostas Zakhariadis.

Τιμή για ένα καλαμάκι χοιρινό σε πίτα από 3.50 € – 5 €. Με μητσοτάκη μέχρι το το σουβλάκι έγινε είδος πολυτελείας, τόσο απλά εαι τα πράγματα. Αυτό είναι το αποτέλεσμα της οικονομικής τους πολιτικής. Εδώ φαίνονται τα αποτελέσματα των ανακοινώσεων τροηγούμενων δεθ. pic.twitter.com/rnzakgam5g

– Costas zachariadis (@czachariadis) August 19, 2025

Price for One kalamaki In PIT, it is already holding at the level of 3.5–5 euros. So, even this symbol of “Greek everyday life” is now reminiscent of not about the people, but about the crisis.

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