What cheeses ate the ancient Greeks

In ancient times The food habits of the Greeks were different from modern. What cheeses did the Greeks preferred in ancient times?

Milk It is not found in their culinary recipes, and, judging by ancient sources, it was mainly used by people of rural areas, not cities. Thus, its use was limited preparing cheesewhich the ancients literally adored.

As mentioned Aristotleto ferment milk, they used fig milk (!). Another method was to add turmeric boiling milk to boiling milk. Cheeses were divided into two categories: Fresh or Soft And Mature. According to one entry Galenathe former were wrapped in the leaves of Dracontis (δρακοντιά) to save them.

The most common cheeses produced in Greece were Anfotiros (soft white cheese) and Goat (tromalikos) from Tromilia V Ahaye. In addition, there was also cheese seasoned with pepper (koptos), as well as soft cheese from Sicily (Trofalis). Modern Feta.

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