Meat "On coffee grounds"

The remains of aromatic coffee experienced housewives are used in the form of fertilizers for flowers and scaring pests in the garden. But did you know that coffee grounds can give an unusual taste and tenderness to a meat dish?

Try and the effect will surprise you! How to achieve an extraordinary result? Coffee residues should act as one of the components of the marinade. Take a deep dish in which you will pickle a raw meat product, and then you need to:

• pour out there with a thick after eating coffee from the bottom of the cup;
• Add a little vinegar and garlic;
• salt and pepper;
• Pour a little mineral water.

Put raw meat in the coffee marinade, which literally in a couple of hours will be ready for further action. After heat treatment of meat, you will be surprised at its juiciness, softness, tenderness and unusual taste. And all because the coffee grounds contain compounds that positively affect the condition of the meat.

By the way, you can use not thick, but coffee, while you do not need to pickle:

Brew 1 tablespoon of coffee with a glass of water and add ginger. Grate pork cut into pieces with spices, put in a pan with thick walls, add bay leaf and pepper-horses. Cut the meat of coffee (without a ground) and simmer under the lid for about 40 minutes. Delicate meat will surprise with an unusual taste and goes well with rice or salad.

And this is how you can use coffee thick for plants – simple and efficiently:

Source link