Platikampos garlic is a truly unique product that has become famous not only in Greece, but also abroad. Its high quality, special taste and versatility make it indispensable in Greek cuisine and highly valued internationally.
Garlic cultivation in Platikampos has a long tradition that goes back centuries. Local manufacturers have managed to create a product of exceptional quality. Their cultivation methods and, in particular, their unique seeds became the basis of this amazing garlic, the fame of which even reached Japan.
As Yiannis Koukoutsis, president of the Platikampos agricultural cooperative, explained, the local variety of garlic differs from other varieties due to its unique nutritional and antioxidant components. This was proven in a study conducted by the University of Thessaly, where many varieties from around the world were compared.
Yiannis Koutoutsis also emphasized that this The garlic variety has attracted interest from the Japanese, especially from a pharmaceutical company that has been continuously receiving samples for 5 years using its extract to produce pharmaceuticals..
Speaking about the production potential, Mr. Koukoutsis noted that in Platikambos production reaches approximately 500 hectares, and there is scope for increasing the agricultural area. However, he also noted that This is a rather expensive crop. Currently garlic is mainly sold in the country's domestic market, but efforts are being made to increase its production so that it can be sold more widely abroad.
Black garlic enjoys great interest in professional kitchens and restaurants. It is classified as a superfood. The growing demand for black garlic in both domestic and international markets is opening new horizons for its development, making it an integral part of modern nutrition and gastronomy.
Platikampos garlic is a true treasure of the Greek soil, combining tradition with innovation. Thanks to deep roots in the fertile Thessalian plain and the care of local producers, he continues to impress the international gastronomic scene. This product not only celebrates the local community, but also showcases the richness of the Greek soil on a global scale.
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