Iceberg salad with apple and blue cheese is the perfect combination of freshness and delicious taste.
The crunch of iceberg lettuce complements the sweetness of the juicy apple and the tang of the blue cheese. This salad will not only delight you with its bright and rich taste, but will also become a real decoration for your table. Try this dish and it will certainly become one of your favorites!
For 4 servings you will need:
- 2 heads of iceberg lettuce (Chinese cabbage)
- 1 sour apple
- 1 carrot
- 2 tablespoons light raisins
- 2 tablespoons nuts
- 100 g blue cheese shavings.
For blue cheese dressing
- 150 g blue cheese
- 1 tablespoon mayonnaise
- 1/4 cup kefir or yogurt
- 3-4 drops of vinegar
- 1/3 teaspoon grated garlic
- Freshly ground pepper
- A little chopped garlic.
Preparation
1. Refueling
Crumble blue cheese into a bowl. Add all remaining ingredients. Mash them with a fork or puree them in a blender for a more velvety taste. Leave the dressing in the refrigerator to set.
2. Salad
Cut the crispy iceberg into large pieces. Place in a bowl. Add thinly sliced apple, grated carrots and raisins. Pour over half the dressing and stir.
3. Decorating the finished dish
Place iceberg lettuce on a plate. Drizzle with remaining dressing and sprinkle with walnuts and shredded blue cheese.
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