Amazing salad "Olivier salad" on the holiday table

The traditional salad “Olivier” is already a little boring, on a holiday I want something unusual. Try to cook it differently, this option is much healthier and will amaze you with an unusual taste.

There are many interesting recipes on the Internet, but most of them require time, and sometimes significant costs. “Olivier” according to the new recipe is as easy to prepare as a traditional salad, changing only the ingredients.

For example, replace the sausage with any salted red fish, you can trout or salmon, or shrimp, the chef offers Andrey Kovalev. Only in this case, instead of pickles, it is better to use fresh ones for salad – they go great with fish. Replace simple chicken eggs with quail eggs to emphasize the richness of taste, and you can use caviar to decorate the finished dish.

For those who prefer the classic meat option, the expert suggests using properly cooked chicken, tongue or duck meat instead of sausage. Duck fillet should be kept in a marinade consisting of oil, rosemary, cayenne pepper, garlic, honey and soy sauce for a day. Then the fillet is fried and cut for salad. The cook warns:

“The meat is fried in a pan without oil. Do not overdry the tender fillet: a pink layer should remain in the middle.

Particular attention should be paid to mayonnaise. Homemade is much tastier and healthier, especially if you make it a little differently. One option is orange mayonnaise. To prepare it, take an orange, shallots, half a teaspoon of mustard and a teaspoon of wine vinegar, a pinch of salt and sugar, and 100 g of olive and vegetable oil. Cooking:

For homemade mayonnaise, you need to beat two yolks with salt, sugar and mustard for one minute. Then a mixture of vegetable and olive oils is added, followed by wine vinegar. Don’t stop beating the mixture. To give an orange flavor in a saucepan, mix finely chopped shallots and part of the orange juice, boil until thickened for a couple of minutes. When cool, add to the whipped mixture, as well as the zest and the second part of the orange juice.

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