My dear Mykonos: a tourist received a bill for dinner in the amount of 600 euros


The €600 bill for two drinks and a plate of crab legs, combined with the behavior of the staff, prompted Brenda Moulton and her daughter to sue DK Oyster. However, as it turned out, they are not the only ones who complain about this catering establishment.

An American tourist and her daughter have decided to sue DK Oyster beach bar in Mykonos after the shop charged them €598.92 for two drinks and a plate of crab legs, according to The Independent!

Brenda Moulton and 19-year-old Kayla were visiting Platys Gialos Beach on the Isle of the Winds when they were “not easy” at the DK Oyster Bar. According to the victims, “an employee jumped out of the restaurant and in every way began to invite them to visit the institution.” The tourist and her daughter said they each ordered a mojito and a plate of crab legs, with the bill they received for these dishes amounting to €520.80 and a “mandatory” tip of €78.12, bringing the total increased to 598.92 euros.

Ms Moulton said she refused to pay the bill, telling staff, “Two mojitos and two crab legs can’t cost €600.” Then, according to her, the restaurant employee began to threaten her that she would not be able to fly back to the United States if she refused to pay. “Then he literally told me: “I will call the police. They will keep you here, and you will not return to your homeland. We can easily find where you live,” the American complains.

Under pressure, the tourists paid their bill and left the establishment, but warned many other beach goers of the “scam” they were facing.

As a result, two American women decided to sue DK Oyster Bar, and their lawyer claims that his clients also “suffered from threats and boorish treatment from the restaurant’s management.”

In 2019, another American tourist was shocked during his visit to DK Oyster after being billed €836 (£738) for squid and beer.

In May, American tourist Cheryl Lamfir told the Daily Mail that she and her friends were charged $1,640 for two main courses, a salad and some bread, with restaurant staff tripling the portion sizes and “justifying themselves” by saying that advertised prices for “meals were per kilo.



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