Cauliflower in batter

The Internet edition “News of Athens” continues to publish recipes from Irina Fedotova. Today we have a recipe for cauliflower in batter, cooked in a pan.

Delicious and quick dish to prepare. A batter recipe that can also be used for fish and chicken. As an addition, we make a delicious sauce.


  • cauliflower 600-700 gr.
  • vegetable oil for frying

For batter we need:

  • 100 gr. flour
  • salt pepper
  • 1 tsp paprika
  • 1/2 tsp dried garlic
  • 1 st. l. parsley
  • 1 egg
  • 120 ml. milk

For sauce:

  • – 2 tbsp. l natural yogurt
  • – 1 tbsp. l. mayonnaise
  • – 1 tbsp. l. ketchup


  • We divide the cauliflower into inflorescences and boil in salted water, do not digest. Drain the water and leave to cool slightly.
  • Let’s prepare the batter. To do this, mix flour, salt, pepper, paprika in a bowl. dried garlic, parsley. Add egg, milk and mix thoroughly.
  • Dip each inflorescence in batter and fry in well-heated vegetable oil until golden brown. Place on a paper towel to drain the oil.
  • We eat, sprinkled with lemon juice, or prepare the sauce by mixing natural yogurt, ketchup and mayonnaise.

Bon Appetit!

Don’t forget to watch the video

Source link

High-quality journalistic work cannot be free, otherwise it becomes dependent on the authorities or the oligarchs.
Our site is solely funded by advertising money.
Please disable your ad blocker to continue reading the news.
Best regards, editors