Cauliflower in batter

The Internet edition “News of Athens” continues to publish recipes from Irina Fedotova. Today we have a recipe for cauliflower in batter, cooked in a pan.

Delicious and quick dish to prepare. A batter recipe that can also be used for fish and chicken. As an addition, we make a delicious sauce.

RECIPE:

• cauliflower 600-700 gr.
• vegetable oil for frying

For batter we need:

• 100 gr. flour
• salt pepper
• 1 tsp paprika
• 1/2 tsp dried garlic
• 1 st. l. parsley
• 1 egg
• 120 ml. milk

For sauce:

• – 2 tbsp. l natural yogurt
• – 1 tbsp. l. mayonnaise
• – 1 tbsp. l. ketchup

COOKING:

• We divide the cauliflower into inflorescences and boil in salted water, do not digest. Drain the water and leave to cool slightly.
• Let’s prepare the batter. To do this, mix flour, salt, pepper, paprika in a bowl. dried garlic, parsley. Add egg, milk and mix thoroughly.
• Dip each inflorescence in batter and fry in well-heated vegetable oil until golden brown. Place on a paper towel to drain the oil.
• We eat, sprinkled with lemon juice, or prepare the sauce by mixing natural yogurt, ketchup and mayonnaise.

Bon Appetit!

Don’t forget to watch the video

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