Apple pie

The Internet edition “Russian Athens” continues to publish culinary recipes from Irina Fedotova. The most delicious Pie with apples and raisins. Budgetary and tasty! A simple yogurt recipe

Making a pie with apples and raisins will not take you much time, and the result will please. Simple baking for tea-coffee without cream, without butter is perfect for dessert after a hearty festive table.


3 eggs 170 gr. sugar vanillin 100 gr. natural yoghurt 100 ml. milk 90 ml. vegetable oil 320 gr. flour 10 gr. baking powder 100 gr. raisins 2 apples icing sugar


Mix eggs, sugar, vanilla, natural yogurt, milk and vegetable oil in a bowl. Sift and add flour with baking powder, knead the dough. Add raisins to the dough. We transfer the dough into a mold with a diameter of 24-26 cm, in the center of which we pre-install a small ring for baking. Cut the apples into thin slices and immerse them in the dough in a circle. We bake at 180 degrees for 35-40 minutes. We take the cake out of the mold, let it cool and sprinkle with powdered sugar on top.

Enjoy your tea!

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