COVID-19 immunity and alcohol

American scientists have announced a link between drinking and the risk of contracting COVID-19.

Researchers from the University of Pittsburgh have found a link between immunity from COVID-19 and moderate consumption of hard alcohol. Participants in a scientific experiment who came into contact with carriers of coronavirus, but did not get sick, drank an average of 27 servings of strong alcohol per month. Participants who nevertheless became infected through contact with carriers of COVID-19 practically did not drink alcohol – their monthly dose was 0.4 stacks for the entire month.

In an article summarizing the study, scientists write:

“Participants in the study who were exposed to the coronavirus but did not become infected with COVID-19 tended to drink an average of one strong drink per day, while those who did practically did not drink.”

The research participants were 90 volunteers aged 55-103 years, 39 men and 51 women. They were supervised by specialists in a long-term project to determine the causes and course of alcohol use disorders. Some of them were drinking too much, others were included in the control group as having no such problems.

In an attempt to discover the relationship between alcohol and the incidence of coronavirus, US scientists referred to other studies. Earlier it was found that the incidence of colds is lower among moderate alcohol drinkers compared to non-drinkers. According to scientific experiments, 1-2 servings of alcoholic drink per day reduce the likelihood of contracting respiratory viruses.

However, scientists have not found any connection between the vulnerability to coronavirus and the use of low alcohol – wine or beer, the newspaper reports. News

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