The Internet edition “Russian Athens” continues to publish culinary recipes from Irina Fedotova. Are you waiting for guests, friends, girlfriends? You will be rescued in difficult times by this Delicious fragrant puff pastry pie with pears and orange!
– pear – 3 pieces – orange – 1 piece – butter – 40 grams – sugar – 50-60 grams – vanilla sugar – puff pastry – 400 grams – water, sugar – powdered sugar
– Peel pears and oranges, cut into small pieces. – Fry them in a little butter, adding a little sugar. Transfer to a bowl, add vanilla and leave to cool. – We need one sheet of ready-made puff pastry. Cut it obliquely to the middle with a pizza knife. – Put the filling on the bottom edge of the dough and roll it up. – Gently transfer the roll to a baking sheet and form a ring by connecting two opposite edges of the roll. Sprinkle with water and sprinkle with sugar. – We bake at 180 degrees for about 25 minutes. – Leave to cool and sprinkle with powdered sugar.
The pear pie is ready, we treat our guests!
Enjoy your tea!
Don’t forget to watch the video