Stuffed champignons for the festive table

The Internet edition “Russian Athens” continues to publish culinary recipes from Irina Fedotova. Champignons baked in bacon in the oven. Stuff the mushroom caps with the filling, put a lot of cheese and wrap it in a strip of bacon.

We get an excellent, tasty appetizer in crispy toasted bacon, both for a festive table and for a glass of beer. A very easy-to-prepare holiday snack for any occasion!


400-500 gr. champignons 1 onion 50 gr. butter, chopped dill, salt, pepper 1-2 tbsp. l. mayonnaise 200-250 gr. yellow cheese vegetable oil for frying


We clean the mushrooms, unscrew the legs and finely chop. Grind one onion and fry in a little vegetable oil. Add chopped mushrooms and fry everything together for a few more minutes. At the end of frying, add a piece of butter and dill. We shift the filling into a bowl, let it cool down a little. Salt, pepper, add mayonnaise and grated cheese, mix. We fill the mushroom caps with the prepared mass. Place a small piece of cheese on top of each mushroom. We wrap each mushroom cap in a strip of bacon, put in a baking sheet. We bake the mushrooms at 180 degrees for about 20 minutes to melt the cheese and brown the bacon.

Bon Appetit

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